Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Mukbang | Spicy Wide Noodles + Steamed Bread Rolls

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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【Pai Dance/Aoba Jonishi】This Oikawa is so awesome

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