This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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