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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst