It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Damn, this one really reduces fat.

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Kelp Sprouts, Pickled Cabbage, Shredded Potatoes, Chili Oil, Spicy Vegetarian Hot Pot

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Three parts training, seven parts diet

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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