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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
138 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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You'd definitely say that making it yourself is expensive and troublesome.
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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【Bojunyixiao】The adults and children of the whole world
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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