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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.
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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier
Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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[A super-speed factory that can fillet a fish in 15 seconds]
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Grilled fish? Grilled crocodile
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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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