Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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"Red Rose" — Loving you with the same fervor as a passionate rose, and also loving your untamed, tho

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Thai roadside stall-cold barbecue

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Traditional Thai Royal Dessert Golden Ball, Cute and Tender

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100% restored! I made Pokémon into "decorative paintings" [frosted cookies]

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Ice Sweetie

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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