Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Mukbang | Grandpa Made Stewed Bullfrog

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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You can easily and quickly peel a whole pomelo using just a toothpick.

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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