Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Volcano Chicken Wings With 7 Days of Fermentation

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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The crispy and fragrant peanut chili sauce is really delicious!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Addictive chili sauce

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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