Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Beancurd Jelly with "Monkey Brain"

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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