No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Kardashian—beautiful on the outside, kind at heart.

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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How to make top-of-the-line Magnum popsicles

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One watermelon 🍉 ice cream = a child's smile 🙂

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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"A lousy dessert wants to change the world"

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Have you ever tried soaking dough in water like this?

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Stir-fry the Kentucky Fried Chicken Wing to make ice cream

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