0 View Premium2 hours ago
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
10 Views
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
18 Views
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
42 Views
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
83 Views
Grilled Rainbow Trout + Beef Burger
60 Views
An Amazing Way to Cook Instant Noodles
14.6K Views
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
23 Views
Don’t throw away those cardboard快递 boxes anymore—turn them into a little train for your kid, and use
0 View
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.2K Views
This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
27 Views
Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
75 Views
Replica of Shin-chan's Sukiyaki
13 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
411 Views
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
17 Views
[Food][DIY]How to make roasted milk pieces
19 Views
【SULGI】Which flavor of turkey noodles do you like best? |Turkey Noodles Special
271 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
105 Views
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
16 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—