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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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美食天堂!夜市100多种不同美食 | 泰国街头美食
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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What Will Happen If I Cut Through a Huge Mozzarella Cheese?
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[Food][DIY]Making a cheese potato steak for night snack
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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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[ONHWA] The chewing sound of giant raw oysters 🤍 Giant oysters, clean taste
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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This was the most delicious thing I ever ate as a child!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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