Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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