Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Who on earth came up with this? It's absolutely amazing!!!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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