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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Who on earth came up with this? It's absolutely amazing!!!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple
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