1 View Premium5 hours ago
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
143 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
18 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
13 Views
I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
16 Views
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
5 Views
Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
10 Views
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
9 Views
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
61 Views
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
7 Views
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
89 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
245 Views
If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
25 Views
Listen to someone eating frozen QQ candy and Wang Zai QQ candy!
2.6K Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
21 Views
To eat frozen cucumber in Sprite, listen to how it sounds!
2.7K Views
Stop picking garlic cloves apart with your hands! Everyone who's tried these garlic-peeling tricks r
27 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
63 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.