Bananas roasted in the air fryer—what a heavenly taste! 5 easy and delicious air fryer recipes that

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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To eat frozen cucumber in Sprite, listen to how it sounds!

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Stop picking garlic cloves apart with your hands! Everyone who's tried these garlic-peeling tricks r

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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