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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
4 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
18 Views
New Movie 🔥 mlysub
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
171 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
707 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
264 Views
[ONHWA] The chewing sound of squid sashimi!
345 Views
Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
238 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
101 Views
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
114 Views
[ONHWA] Thai style raw shrimp and crab chewing sounds!
237 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
192 Views
[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!
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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!
401 Views