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Score a massive yak head + hooves for just 200!
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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.
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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev
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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s
A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
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Chunky beef paired with beef tripe is even more satisfying!
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Grilled fish? Grilled crocodile
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
126 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
223 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
263 Views
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
31 Views
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