Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The correct way to eat watermelon! All the previous ones were in vain!!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Who invented this? It tastes really good.

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Grilled fish? Grilled crocodile

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Ah Wei: If Jesus eats it, he will come down to earth!

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