Turn leftover steamed buns into this dish—everyone’ll be fighting over it!

Steam oranges and pork belly together—once it’s done, the dish is tender, flavorful, and loved by th

0 View

Grilled Rainbow Trout + Beef Burger

81 Views

Try This Leftover Chinese Steamed Bun Recipe

31 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

46 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

21 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

23 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

21 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

17 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

29 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

38 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

95 Views

It turns out this is how you make delicious char siu!

10 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

18 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

26 Views

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

15 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

16 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

22 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

49 Views

[Food]Vegetable pie

575 Views

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

13 Views