Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

[Food]Customer ordered a huge & round fried egg

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Grilled Rainbow Trout + Beef Burger

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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[Food]Making fried eggs servede in hotels

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Very delicious braised noodles with poached eggs

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Pepito Manaloto: Patrick, nakakagaan ka ng feeling! (YouLOL)

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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