0Following
0Follower
0Like
Oily and fragrant spicy potato stewed rice—how can two bowls possibly be enough?
0 View
It was this Wok-Fried Fish with Dragon Sauce that helped me win the cooking competition at home.
It only takes three days to make crystal-clear cured pork! Here's the best way to cook pork belly.
There's hope for that rusty old iron pot at home! Use this method, and even mosquitoes will slip whe
Absolutely foolproof delicious braised rice—enjoy it for a week straight without cooking any other d
I had no idea instant noodles could be eaten like this! It smelled so good I couldn't resist eating
Crushing a kiwi into diced beef actually results in a texture even softer than tofu!
The first person who thought of doing this is simply a genius.
It all began that afternoon last summer... the gears of fate started turning.
Who hasn't tried this soul-stirring hot pot rice yet!
Haven’t you prepared a small dessert for yourself while staying at home during the New Year?
Boiled meat is filled with toothpicks and fried in a pan. Isn't this Meicaikourou? I also learned it
2 Views
The point is, don’t blink!
The crispy fried sugar cake is the sweetest memory of childhood
I wouldn't trade fried mushrooms for spareribs.
The weather is too cold, I'll make you some milk tea.
1 View
Challenge the Northeast chef's nightmare of snow-capped red bean paste with bare hands
My mother said that steaming good food will not lose nutrients
3 Views
If you have a bottle of Lao Gan Ma, promise me you won't hammer the bottom of the bottle.
Where is the best place to eat the fried chicken that is popular all over the country?
No relevant results were found
1:08
1:38
