Do Italian kids really grow up eating this?

【Little Bear Cuisine 4.0】Little Bear's Ascension Cake—this pretty girl really can't draw!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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It turns out this is how you make delicious char siu!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Grilled fish? Grilled crocodile

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Textbook-level cheese turkey noodle grilled cold noodles!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Ahhhh, you should’ve started enjoying this sweet life a long time ago!!!! #WatchedTheWholeSeriesJust

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Hawthorn rice wine is sweet and tangy—so delicious!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Aladen's Divine Face!

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[Here Comes Boss Xiao Qin!] Have You Ever Seen a Moving ATM?

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