gu____ishika's space

Videos

2:26
Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.
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2:48
【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.
10 Views
2:13
Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
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2:08
Another rainy night—just making a simple roast suckling pig.
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2:55
The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
7 Views
2:54
Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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7:54
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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2:58
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
18 Views
2:10
I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it
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1:43
Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b
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2:15
Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!
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2:33
Just having a simple char siu rice.
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6:01
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
37 Views
2:59
With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab
57 Views
2:40
Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?
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1:46
A steaming bowl of pig trotter noodle soup—simple and comforting!
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4:21
A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!
77 Views
2:07
Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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2:59
Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan
43 Views
2:51
If you don’t want to live anymore, I’ll give you a bath.
82 Views