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Dai-style grilled eggplant at a Kunming, Yunnan market—7 preserved eggs included for 38 yuan! Sour,
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Old-fashioned bread at the Dali, Yunnan market! Ten yuan for three—every time I come, I’m already fu
Old-school brewed milk tea at the Quanzhou school gate! Only 7 yuan a cup—so sweet and delicious! Th
Back-basket steamed pork belly at a Chongqing market! 35 yuan per jin! Perfectly marbled—so tender t
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Shanghai’s spicy soup, 66 yuan a bowl—just take a look at the portion size!
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Dai-style grilled eggplant at a market in Kunming, Yunnan! Four preserved eggs added—only 27 yuan! S
An elusive hand-tapped wonton stall on the streets of Wenzhou! Just 8 yuan a bowl with 13 plump, jui
Fresh milk rice pudding on the streets of Kunming, Yunnan—just 12 yuan a bowl! For so many people, i
A Zunyi chef has been serving just one dish—stir-fried greens with beef—for 28 years! Each portion,
Dai-style grilled eggplant at a Kunming, Yunnan market—35 yuan per serving! Tangy, spicy, salty, and
Traditional bamboo‑tube rice at a Xishuangbanna market in Yunnan—just 5 yuan each! Soft, sticky, and
I was totally blown away by a bowl of Suzhou-style mung bean soup!
Simply enjoying a 100-yuan blind-box snail rice noodle at Nanchang’s night market—do you think it’s
Freshly squeezed watermelon juice at a Hangzhou night market! Just 25 yuan per serving—your “bowl” i
Juicy, thick-pie meat buns with plenty of filling at the Tianjin market—only ten yuan per half-kilog
Guolatou hidden in the alleys of Xinchang, Shaoxing! Such a huge one, thicker than an arm—fragrant a
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In Liuzhou, Guangxi, I tried plain congee for just eight yuan a bowl, with over forty dishes to choo
Chaoshan’s plum-syrup fruit shop has been open for over forty years! A whole basin costs 40 yuan and
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Hand-held lychees on the streets of Nanning—35 yuan a serving! They even toss in chili and cilantro—
Blazing-hot snail noodles on the streets of Liuzhou! Just 10 yuan a bowl, packed with toppings!
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