Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!

【Egg-Opening Expert】Young man challenges himself to peel eggs with bare hands, and delivers a scoldi

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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【SULGI】Jajangji sauce enoki mushrooms｜Cocktail shrimp｜Spicy fried chicken｜Another spicy meal

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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