Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

Super cute pocket-style捞捞 noodles! Feels like I'm trying something totally new... 10 yuan per servin

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Challenge! Cake! Is it real?!

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Grilled Rainbow Trout + Beef Burger

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Spending 18 yuan on turkey noodles—what a treat!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Simply enjoying meat

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