The 3 simplest ways to wrap zongzi, with detailed steps—no rice leakage, no undercooked bits. Learn

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Beef Noodle Ceiling

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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This was the most delicious thing I ever ate as a child!

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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