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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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