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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Who on earth came up with this? The taste is seriously amazing!! 1
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
Girls can cut bamboo shoots like this
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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