3 Views Premium6 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
174 Views
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
21 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
716 Views
This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi
26 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
61 Views
Ohhhh! Such a rich and fresh juice, it filled my mouth!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
88 Views
Is this guy the king of involution?!
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
270 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
27 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
512 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
14 Views
Matcha Cocoa Lava Cheesecake
The little chef is still too conservative in his filming!!!
Wrap wontons with a single stick—two seconds per piece, fast and neat!
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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The vegetables are too expensive, so I can only eat meat.
114 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
193 Views
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
25 Views