Little pig covers itself with a blanket.

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

10 Views

After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

49 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

55 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

11 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

28 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

11 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

20 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

17 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

122 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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Let me show you the strength of Northeastern barbecue! !

shangbanzudebiandang

47 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

Xiaoyaolingweijie

159 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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