Let me show you the strength of Northeastern barbecue! !

Who can resist this plate of Gansu Malatang!

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Whoever invented konjac, I really want to thank him!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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Never underestimate the power of street vendors!

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[Holiday Dumpling Guide] 5 Dumpling Recipes That Taste Even Better Than Fried Chicken - The Kids Nex

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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It's not just roujiamo, it's love! Grandpa teaches his four-year-old grandson how to make qian lap b

liuyunlingdong

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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It's actually tofu's best match—99% of people don't know this!

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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Eating it six times in one week—how delicious must this noodle be? [Healing Curry Seafood Noodles]

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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