The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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Eat spicy wontons and listen to the different chewing!

Chibingdaren

348 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

37 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

[Re-upload 4.0] Excuse me

lllllin______

123 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

184 Views

Shrouding The Heavens Eps 137 Sub Bagus 1080p

VegazDonghua

331 Views

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

Xiaoyaolingweijie

19 Views

The Return of the Immortal Emperor Eps 7 Sub Indo 1080p

VegazDonghua

285 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

52 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

26 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

37 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

41 Views