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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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It's worth eating this life
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Eat 3 Types Bubble Milk Tea Jelly ASMR
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Braised Food with Spicy Noddles. Why Are They So Good!
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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【Boki Chinese Subtitles】These super-large gun legs paired with draft beer are just too delicious!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Song Song challenges Turkey Noodles + missing teeth
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When boiling frozen tangyuan, should you use cold water or boiling water?
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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