fafengfafengle's space - BiliBili

Videos

1:00
Does adding meat make it fermented bean curd pork?
28 Views
0:30
Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.
46 Views
0:43
Who dares to try the canned herring?
25 Views
0:36
This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
65 Views
0:42
Turkey Noodles + Mushroom Platter
167 Views
0:53
Did the steamed egg go rogue, or did the caramel pudding run off with someone else?
57 Views
0:33
Spicy mango, though it looks a bit unappealing…
66 Views
0:42
Herring is back! How about herring over rice next time? Just thinking about it gets me excited.
19 Views
0:34
Satisfying a craving
70 Views
0:31
Butter dipped in honey, dipped in white sugar
82 Views
0:43
You'll never get tired of roasted king oyster mushrooms.
238 Views
0:47
Such a huge mango—the peel is even sweet!
42 Views
0:47
Banana Heart + Spicy Strip Zongzi—Am I the Only One Who Loves This? Today I’m Trying Something Speci
115 Views
0:50
Do you like the herring can + mutton cheese version?
76 Views
0:44
So delicious—soft and salty. Perfect to serve to relatives during the New Year!
75 Views
0:36
Not spicy
236 Views
0:34
The answer is revealed: Snow Konjac
86 Views
0:41
Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!
427 Views
0:39
Mushroom Fat Guy
291 Views
0:47
Black tiger shrimp are seriously killing me!
211 Views