Ginger cos-braised pork

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ginger cos crab steak

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Immersive water-play experience! Let's explore the magical world beneath the water together!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Who on earth came up with this? It's absolutely amazing!!!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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