Even eating can be filmed as Infernal Affairs

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

65 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

87 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

71 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

30 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

28 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

39 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

130 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

37 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

10 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

13 Views

There's a little switch on the jelly—just give it a gentle tap and it pops open! This method is awes

5 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

33 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

10 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

10 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

9 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

21 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

20 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

12 Views