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I came here just for the delicious smells of the night market.
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A customer came here to ask for a pine nut fish.
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
“Breakfast is my motivation to get up early”
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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Simple kidney
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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As the music plays, delicious food appears
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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