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[Food]Fried banana, simple but tasty
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Royal dish: Squirrel-shaped Mandarin Fish
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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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15 easy and fun recipes you can make with your hands
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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