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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish
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The middle-aged man finally caught a hefty fish weighing over thirty jin and brought it specially fo
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Sliced grass carp made into pickled cabbage fish
Sliced 6.5-pound tilapia for hot pot
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A wild reservoir grass carp weighing over twenty jin contains a large fish gem inside.
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A customer claimed that Ale had sold him a dead fish, but in fact, the fish had only been stunned.
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How to Make Mandarin Fish in Slow Motion
The pinnacle of catfish—just one bite and this month’s hard work pays off!
This crispy mandarin fish costs 600 yuan, but the beauty says she can only take half.
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Here comes the big grass carp being chopped into chunks!
Showcasing some advanced tilapia filleting techniques
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Time to close up shop and grab a white catfish to eat!
A beautiful customer said I don’t know how to slice fish and offered to teach me the proper way to c
A crispy mandarin fish costs 700 yuan. The customer said they couldn’t finish it and could only take
Have you ever eaten a tilapia this big?
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Another way to slice grass carp
Have you ever seen a pomfret bigger than a washbasin?
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Have you mastered the bone-removal technique for Matsuko Fish yet?
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A giant catfish you only see once a year—time to feast on it today!
Have you ever tried making pickled cabbage fish slices with pomfret?
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