Issue 111: Steamed Egg Soup, Stir-fried Cabbage with Minced Pork, Baked Fish in Casserole, Stir-frie

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

acaimeishidiaoke

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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A croissant 🥐 = a child’s smile 🙂

bobbie_valentine_05

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

tigerxixi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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The most heartwarming scene finally appeared 🙏

bobbie_valentine_05

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Use a spoon to debone chicken feet—simple, convenient, and quick!

Xiaoyaolingweijie

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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