Episode 41 Four Dishes and One Soup Tutorial: Steamed Turbot, Spicy Shredded Potatoes, Cauliflower w

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

tigerxixi

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

yuwanxiongdi

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Petite Girl's Breakfast

xiaotangbufangya

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Welcome to Fangfang Fan's Adventures!

dachenkaifanle

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Petite Girl's Lunch

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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