[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

shangbanzudebiandang

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Get up and have a midnight snack

TiedanerTyler

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

Anandeshipu

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

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[Food]Let's make a egg salad sandwich bento

FantuanniangNigiricco

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

shangbanzudebiandang

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

Nongxiangdayejiang

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【Guilty】Melting Chocolate Mousse!

Dingdingchufangji_

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

shangbanzudebiandang

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[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

Nanxiangbuaichifan

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Damn, this one really reduces fat.

ligewoele

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If you've tried more than six kinds, you must be grandparents by now, right?

panggexiaomaibub

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17 simple and interesting recipes

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The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this

shangbanzudebiandang

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What's This? Is It Edible? I Took a Bite and Unexpectedly...

HOLAxiaocelao

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

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Let's take a look at the amazing workplace of skilled workers!

jixiepangke

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