After two months, I can finally be close to Sister Mi!

What does sushi made from fish that has been aged for 48 days taste like?

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It’s so satisfying to eat Xiaolongbao like this!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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A massage in Japan made me cry

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Beef tendon hot rice with grilled sausage

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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The more people know, the more convenience stores will close down!

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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This bucket of fried chicken brings you a whole day of happiness!

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Shandong’s bustling market features an “open-air restaurant,” where a 26-year-old female chef, who a

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I bought two cow trotters at the vegetable market and made a "Sichuan-style spicy cow trotter stew".

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