xibanyac_______'s space

Videos

4:49
Foreigners just throw away something this good?
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5:39
Who would have believed it? 500 steamed buns were all gone in an instant.
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5:28
Chinese-style squid eggs—foreigners love them so much they can’t stop giving thumbs up.
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4:57
Teaching a foreigner how to enjoy zongzi during the Dragon Boat Festival with crystal zongzi
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11:56
What do you call this dish where you’re from?
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4:41
Who would have thought that “trash” I picked up could drive a foreigner wild?
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3:02
Back in my hometown, there’s her; even after all these years, I still can’t let go.
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5:25
I threw a birthday party for a 61-year-old Spanish lady, only to end up learning a lesson from her?
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7:47
No matter how delicious my dish is, it’s not worth getting hands-on!
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6:20
Throwing away salmon? The Spanish are really too wasteful.
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1:40
On the first day of the Chinese New Year, I made Cantonese cheung fun for Jordi’s mom using Spanish
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6:33
Have you ever seen braised pork so delicious you’d lick the pot?
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2:12
I let a foreigner in Spain try Chinese braised pork with preserved mustard greens, and the Western r
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7:31
The value of this one bite—only those who get it really understand.
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6:09
Bringing rice sticks to the new map—get ready to tremble, foreigners!
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2:12
My Spanish apprentice wants me to whip up a Chinese dish in half an hour—will I finally pull it off
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3:58
A new map has been released—come take a look!
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2:57
Using raw‑shucked duck tongues that send foreigners running for the hills, I’ve made salt-and-pepper
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2:37
I picked up 22 duck feet at a Barcelona market and turned them into spicy and tangy duck paws—will t
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6:57
The first feast of the year! Which regional cuisine is so fragrant it leaves foreigners swooning?
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