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Can I make Chinese sweet rice wine so irresistibly delicious that it’ll make a Spanish grandma burst
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I dare say this is the freshest bite of tuna in Spain—don’t believe me? Come and taste it yourself!
How can you come to Yunnan and not eat mushrooms? A whole table full of mushroom dishes totally blew
Recreating Chengdu's traditional "Lao Ma Pig Trotters" in Spain—do foreigners in Barcelona appreciat
At midnight in Spain, we head to the fields to catch crayfish, then immediately cook them into "spic
Last time I made Xinjiang hand-pulled rice and got criticized for a whole year—today I’m making a co
Kong Zhi's mom is sick and hospitalized. I'm going to make her a dish of green tofu from my hometown
Taking foreign friends from Spain to gorge on Chongqing's "jianghu" cuisine—let's see how long it ta
Can setting up a snack stall in Spain really earn you a million a year? Today, I'm going to test the
Trying to recreate Yibin Yanmian in Spain—would Ms. Kong Zhi dare to try it?
Taking a Spanish foreigner to experience Cantonese dim sum—Jordi actually became a "pro" at it!
A foreigner from Spain asked me how to eat pork belly
Don't even think about setting up a stall to sell fried rice in a Spanish orchard—your hand might cr
Spending 5 hours as a special forces soldier to check in at Wuhan—can it blow foreigners' minds?
Can a pot of "Guizhou Spicy Chicken" made with Sichuan Erjingtiao chili peppers make a Spanish old l
Made a three-year-late "Chiffon Cake" for Ham Jordy—will it make him cry with craving?
Can I make these Spanish foreigners cry with hunger by treating them to Guangming roasted squab?
A seasoned Spanish chef tasted my "scalded beef kidney in spicy sauce," and it completely broke me.
Let the entire staff of a Spanish ham shop taste "Donkey Rolls"—foreigners actually turned it into a
Cooking octopus with the classic Sichuan "pepper-salt" flavor—5 minutes of pure craving that’ll have
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