xibanyac_______'s space

Videos

2:21
Let’s have a Spanish ham shop owner try authentic Chongqing hot pot—will it make the foreigner cry w
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7:21
Serving Spanish guests a taste-bud‑shocking feast with authentic Chongqing home-style dishes
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1:52
How much can you really make selling Chaoshan cuisine as a street vendor in Barcelona? After crunchi
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1:09
The first time I tried Peking duck—was the real Peking duck better, or the Spanish ham–style version
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1:39
Chinese snacks are taking over the streets of Barcelona—turns out they’re jianbing guozi.
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6:37
I cooked a hardcore Chinese meal for Spain’s “little Jacky Cheung,” and who would have thought it’d
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3:30
I swapped my lunch for ingredients costing just two yuan—guess what I made?
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2:33
I’ve made something of myself!
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6:39
Even making sugar in Chinese cuisine can leave foreigners speechless.
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7:41
Surely no one’s still missed out on the juicy gossip about Spain’s Chen Ting, right?
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6:30
It’s that time again for my favorite segment where I make foreigners drool with envy.
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4:10
See? You can’t make money beyond your level of understanding.
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6:19
Shandong Driver Shows the Way to Dinner
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5:48
Cook potatoes my way, and you’ll blow foreigners away in minutes.
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2:07
Jordi wants to trade a ham for my soy-braised pork. Will I lose out if I give 50 pounds of meat for
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1:56
Wrapping zongzi with Spanish black-label ham and homemade salted duck eggs, then telling a foreigner
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9:43
2025 opened high and surged, but
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8:47
You never know whether opening a blind box will bring you joy or shock.
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6:10
Think you can stump me with kidneys? Brother Nu’s still a bit green!
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3:36
The battle for Spain’s “scraps king” is about to begin!
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