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Videos

3:58
Got “marked” by a Siberian tiger in Harbin? Total shock written all over my face!
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3:41
Exploring Harbin’s Morning Market in -20°C Weather!
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4:39
A Hong Kong Dim Sum Joint Open 20 Hours a Day: The Nighttime Haven for Locals
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1:55
How old were you the last time you saw candy like this? It’s gone absolutely viral in Australia!
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3:34
Freshly caught giant lobster—served as sashimi and it’s still twitching!
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1:41
The result’s right, but the process feels kinda weird...?
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3:15
Spent a day hanging out with Aussie “gai” kids—locals are so laid-back!
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2:57
What does 70-year-old aged yakitori sauce taste like in one bite?
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3:26
Hong Kong Day Vlog: How High-Energy People Spend Their Whole Day!
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3:28
So this sushi restaurant’s tuna can actually last this long?
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3:35
The real joy of BBQ is chowing down big bites—and discovering the hidden gem: beef tongue!
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4:29
How amazing is this Japanese restaurant that’ll have you eating your heart out?
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2:23
Braving the tough life in Australia? I’ve never seen anyone eating while soaking in water before!
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3:40
Even the eggs get a serious workout just to enjoy a bowl of sukiyaki!
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3:53
First New Year’s feast of 2026: “May wealth come from all directions, and may you have great luck an
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4:25
12 ways to cook Matsuba crab—this foodie’s standards are just too high!
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2:59
Close-up at Jie Jie’s concert—so damn heartfelt!
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3:51
Today’s dinner? As a meat lover, I can barely walk after this!
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2:47
No need to pack a suitcase for Australia—just grab your “travel-sized” essentials at the dry goods s
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2:06
Ice cream turned into a Rubik’s Cube—every bite is a different flavor!
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