I bought two cow trotters at the vegetable market and made a "Sichuan-style spicy cow trotter stew".

Kong Zhi's mom is sick and hospitalized. I'm going to make her a dish of green tofu from my hometown

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Challenge! No swallowing ancestor!!

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Challenge! Cake! Is it real?!

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The beautiful nurse ate three servings of food after finishing her night shift...

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Who on earth came up with this? It's absolutely amazing!!!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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#Haidilao Self-Heating Hot Pot / Self-Heating Hot Pot — the “surprise” Binbin prepared for me... who

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Is Tom doing an eating show?

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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