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Videos

7:41
A 5-jin iron spoon and a 60cm iron pot, this dish is very labor-intensive.
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6:22
How difficult is it to make Chinese pastry with only 5 steps?
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6:18
Chop 1 jin of pig's trotters into 315 small pieces!
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6:47
How much does it cost to make this Michelin signature dish at home?
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4:56
The beef balls, hammered thousands of times by hand, are still filled with...
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5:37
A live fish weighs three and a half pounds, but it's not enough to make fish balls...
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5:55
The fried chicken legs sold at the store are ¥88 each. How much money can you save by making them at
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5:35
A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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6:41
This is the most meaningful dish I've ever made.
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5:45
This is the best fried rice I have ever had! If you don’t believe me, please try it.
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6:01
After waiting for a whole month, I can finally eat...
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6:45
A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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4:11
A girl from Changsha makes her own Cha Yan Yue Se at home. Is the milk tea recipe published online t
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5:23
Believe me, you will drool even through the screen...
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6:32
This thing has been popular for more than 200 years. You must have tried it, right?
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6:22
10 yellow croakers make a bowl of soup! 4 taels of flour make a skin!
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4:52
After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!
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6:38
Wow! It can be flammable or extinguished, salty or sweet, perfect for preparing for the Chinese New
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4:34
Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st
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5:54
The hidden signature dish in the store, make it at home, and it’s amazing...
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