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Videos

2:07
Shandong Big Market: Handmade Dumplings — Meat dumplings for 9–10 yuan per serving, veggie dumplings
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3:53
Shandong’s open-air “Loutian Restaurant” has unbelievably affordable prices: a plate of spicy stir-f
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2:24
Shandong Big Fair Chef Prepares “Linyi Big Plate Chicken” — Pro Chef’s Flavor Is Just Unmatched! Hit
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2:23
Different kind of beef offal at the rural market—beef bowl-sized soup—have you tried it? #FoodRecomm
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4:26
At the Shangye Big Market in Fei County, Shandong, a stir-fry stall run by a “Chow Yun-fat look-alik
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6:56
Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup for Just ¥5 a Bowl—Prices Are Heartw
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2:46
Shandong Heze’s “fly joint” serves chili-stir-fried sheep tripe for just 40 yuan a plate—it’s not ju
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8:27
Shandong Big Fair Morning Drink Stall: 70-Year-Old Uncle Serves Up “Rough-and-Ready” Street Food—A H
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2:58
Hebei Cangzhou’s “Gazi Lamb Intestine Soup” — just 30 RMB a bowl, packed with all kinds of lamb offa
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9:57
Qingdao Bolli Big Market’s “Seafood Pancake Stew” Sells for 300 Yuan a Bowl—2 Hours in Line to Get I
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9:05
Hubei Jianli’s “early-morning liquor culture”: slurp beef hot pot while sipping morning booze. Over
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8:20
Shandong Daji Lamb Soup “Morning Alcohol Stall”: Cooked lamb sells for 100 yuan per jin, and you’ve
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3:58
Shandong Big Fair “Early Morning Liquor Stall”: 58-Year-Old Uncle Has Been Making Lamb Soup for 30 Y
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2:49
Cangzhou Sheep Intestine Noodles—featured on “A Bite of China”! A bowl’s worth of pure flavor for ju
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5:54
Shandong Big Fair “Morning Alcohol Stall”: A 62-Year-Old Man Lives the Good Life with 20 Yuan of Lam
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6:26
Shandong’s Big Fair “Morning Alcohol Stall”: Savor Lamb Soup, Sip Morning Liquor—Boss Clears 2,000 i
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4:43
Shandong’s “Morning Alcohol Stall” at the Big Market: Over 20 juicy dumplings for just 5 yuan a bowl
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5:32
Shandong’s morning street market: dog meat for 50 yuan per jin, braised pork for 20 yuan per jin—78-
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2:09
A 40-year cooking veteran tosses up a plate of spicy stir-fried pig’s head meat—just 30 yuan a dish!
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6:40
Hebei’s “intense-flavor delicacy”: Cangzhou Sheep Intestines from a 200-year-old time-honored shop—b
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